These Sausage and Cream Cheese Crescent Roll Ups are so easy to make and so delicious. They are a new go to that the family loves!
I was trying to figure out something to have for breakfast that was different than the usual eggs and bacon or biscuits and gravy and I stumbled upon this recipe. These Sausage and Cream Cheese Crescent Roll Ups were a nice change that my family loved (and they were super simple to make so that’s always a plus.)
PREP TIME: 10 mins
COOK TIME: 20 mins
TOTAL TIME: 30 mins
SERVES 16 (1 per person)
INGREDIENTS:
• 1 pound of ground sausage
• 1 (8 oz) package of cream cheese, softened
• 2 packages of crescent rolls, refrigerated
INSTRUCTIONS:
1. Preheat the oven to 375 degrees F.
2. Cook the sausage on medium high until cooked all the way through.
3. Once the sausage is cooked, add cream cheese and mix together until the cream cheese is melted.
4. Roll out crescent rolls and place a spoon full of cooked sausage and cream cheese into each roll and roll it up.
5. Place each roll onto a prepared baking sheet.
6. Bake for 10-20 minutes (the time will vary depending on the brand you use. Check to see how long your crescent rolls call for and use that temp and time). The crescent rolls should be nice and golden brown and cooked all the way though.
7. Serve and enjoy! 😊
These Sausage Cream Cheese Crescent Roll Ups are great for breakfast on the go or a quick lunch to grab and go. They would even be great to pack up for a picnic.
Once you try these, comment below and let me know how you love them!
NUTRITION FACTS:
CALORIES: 206
TOTAL FAT: 15g
SAT FAT: 7g
CARBS: 11g
SUGAR: 2g
PROTEIN: 7g
Never forget to choose faith over fear.
-Lorena Camille
(Faith Fuels My Fire)
p.s. If you want to see more of my weight loss journey, check out my YouTube Channel (Faith Fuels My Fire.) I will be posting a vlog every Sunday and Wednesday.
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